The secret to our restaurant is this: to only serve fish that is in season and to use high quality oil and simple cooking techniques. Breaded mussels, spider crab, lagoon prawns, sea bream tartare, raw scampi, Venus clams, scallops and local razor clams, fish soup, risottos, homemade pasta with scampi or mantis shrimp, soft-backed crabs, our special mixed  lagoon fish fry, spitted sea eel, baby squid and cuttlefish are the specialities you can enjoy here.

Our scenic dining space seats 40 people and is ideal for ceremonies and special events.

Fotografie di Luca Troian